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Lutz Appliance



THINGS TO CHECK BEFORE CALLING FOR SERVICE
Check everything listed below. Move to the specific type of appliance you are having the problem.


Cash for Clunkers starts 4/22/10 in MD:

The Maryland Appliance Rebate Program will begin on April 22, 2010. Purchases made before this date will not qualify for the ARRA-funded rebate.

Maryland is participating in the Department of Energy’s energy efficient appliance rebate program, which has been referred to in some areas as "Cash for Clunkers." Funding is provided by the American Recovery and Reinvestment Act (ARRA). Maryland submitted an application to the Department of Energy on October 15th for $5.4 million in funding. The program was approved by the Department of Energy in early December, and is set to launch on April 22, 2010. The program is not retroactive, so purchases made before the program launches will not qualify for the rebate.

How do I get an appliance rebate?

If you are a customer of BGE, Allegheny Power, Pepco, SMECO, or Delmarva Power, you can get an appliance rebate through your utility right now. These are mail-in rebates, which means you can purchase the appliance, fill out a form with the proper documentation, and get a check in the mail. Programs vary by utility.

The Maryland Appliance Rebate Program will layer federal funding on top of the utility rebate programs, to provide consumers with additional rebates on other products. This means that you will be able to take advantage of both the utility appliance rebate and the Maryland appliance rebate at the same time. All rebates will be processed through your electric utility provider, and rebates are not retroactive.

For more information on the utility programs, visit their websites:

Allegheny Power

BGE

Delmarva

Pepco

SMECO

Applications for the Maryland Appliance Rebate Program will be available through your electric utility provider on or after April 22, 2010.

Maryland will be offering a $300 rebate for ENERGY STAR electric heat pump water heaters, a new and very efficient piece of equipment. Stimulus funds will also provide $100 for super-efficient clothes washers and $50 for super-efficient refrigerators. These dollar amounts are in addition to any rebate offered by the utilities for ENERGY STAR models. BGE, Allegheny, Pepco, SMECO, and Delmarva Power currently offer rebates for other appliances, as well (see links above).

Information about the total rebate you can expect is found in the charts below:

ENERGY STAR Clothes Washers: Your Electric Utility

EmPOWER Maryland Rebate

Maryland Appliance Rebate Program

(for models with MEF at least 2.0, WF less than 6.0)

Total Rebate Amount

(for models with MEF at least 2.0, WF less than 6.0)

Allegheny Power

$75, models with MEF 2.0 or higher

$100

$175

BGE

$50, ENERGY STAR

$100

$150

Delmarva Power

$0

$100

$100

Pepco

$0

$100

$100

SMECO

$50, ENERGY STAR

$100

$150

Choptank Electric Cooperative/Municipal utility

$0

$100

$100

GENERAL CHECK ON ALL APPLIANCES:

  • Make sure the unit is plugged in and turned on.
  • If it is not running at all, check the circuit breaker/fuse.
  • Reset/replace the circuit breaker/fuse and test the appliance again.
  • Make sure the water supply valve is turned on and the machine is getting water to it.
  • Make sure the door/lid is unobstructed from opening and closing properly.
  • Make sure you are following the recommended loading and operating procedures printed in your "use and care" book.
  • Dishwashers

    1) If the dishes are not getting clean: a) Make sure the water is hot enough - it should be at least 140 degrees, which is hot enough to burn you (very hot!) - If it is not hot enough, turn the hot water heater thermostat up to a higher setting. b) Make sure the lower spray arm is unobstructed and is "free turning". c) Make sure the bottom inside of the dishwasher is clean and free of debris. d) Make sure you are following the proper loading procedures. Use the proper amount of detergent and make sure the detergent is fresh (check expiration or "best if used by" date.).


    2) If the door isn't closing: a) Make sure the latch assembly is unrestricted and latching properly. b) Make sure nothing is blocking the door from opening and closing properly.


    3) If the unit is leaking: a) Make sure you are following the proper loading procedures, including proper type and amounts of detergents (run unit through cycle empty, if it doesn't leak it is probably a loading problem). b) Make sure the racks are positioned properly. c) Make sure the door is unrestricted around the opening. d) Make sure it is sitting level in the opening. Look at the space along both sides and across the top. This is normally more of a problem if the dishwasher was recently installed.  


    Tech tip - If the inside of your dishwasher is beginning to brown and form mineral stains, put Lime-away (available at your grocery store) or Tang Citrus Drink into the tank during the wash cycle. The citric acid from these products will remove the mineral buildup and restore the finish.


    Tech tip - If your dishwasher is developing a film on the inside, put 6-7 drops of good quality, name brand regular liquid detergent (for hand washing dishes) in the bottom and put the machine through a regular cycle. This procedure will wash away soap scum, mineral deposits, and grit. It will also allow the machine to work better. Important note - do not use more than 6-7 drops of detergent. Be proactive, prevent potential floods!

    You can also use citris crystals to remove grim and build up, including Tang Citrus drink. There are a veriety of citrus products available over the counter. Call our parts department (410 682-3232 ext 100) and we can send some out to you within one day!  


    If these suggested tips do not solve the problem, call us at (410) 682-3232 to ask additional questions or for fast, dependable service!


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    Refrigerators

    Today's high effieciency refrigerators will run a lot more than older units. People typically think that because the new unit is running 90% of the time that it is costing them more money to operate. New refrigerators use a modulating compressor. Even though the refrigerator is still running it is doing so at a much lower power level than at start up. The compressor speed is regulated according to internal temperatures, which is based on the amount of times the door is opened, the room temperature, the amount of food stored inside, and other factors. New refrigerators cost roughly 25% of what a similar size box that is over 20 years old costs to operate!      

    1) If your refrigerator is not running or isn't cold enough   A) Turn the thermostat up to the next highest setting...


    2) If it comes on, let it run for 24 hours and check temperatures to confirm it is working ok.                       A) Clear/remove anything blocking the air flow around the outside of the refrigerator (on top, underneath, behind, beside, in front of, etc.). Allow 3" of clearance all the way around.    B) If there are condenser coils on the rear of the box, make sure the box is several inches from the wall and nothing is on the top at the rear, blocking the heat from coming off the coils.  C) If the condenser coils are underneath the refrigerator, clean the coils with a vacuum cleaner thoroughly at least 2 times a year.

    3) If the door is ticking or not closing properly, wipe off the face of the gasket with a wet rag and make sure the interior shelves, drawers and food are not preventing the door from closing from inside.


    Tech tip - If you notice a stale or foul odor in your refrigerator, there are a number of different odor removers available. After thoroughly cleaning out the inside of the refrigerator and freezer sections, you can also try wadding up newspapers and stick them in the empty but running refrigerator for a 24 hour period. Another method is to sit an open container of baking soda in both sections, without any food in either compartment. If these methods don't work, we sell two different products, commercial grade "kleen-air" and "fridge it" (the purple odor eater). They are moderately price at around $8.00 and are extremely effective!

    If these suggested tips do not solve the problem, call Landers Appliances at (410) 682-3232 for fast dependable service.

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    Dryers

    Make sure your external venting material is compliant with your owners manual requirements. If you have the improper venting have it replaced as soon as possible to avoid any potential fire hazard from lint build up. If you are unsure, call or e-mail our office and we will help you determine if you are compliant or not. Many "Use and Care" manual's show pictures of the acceptable and unacceptable types of venting  

    * Follow the proper loading procedure and machine operation.
    * Never overload the dryer.
    * Make sure your clean the dryer lint filter after every load.


    1) If the clothes are not getting dry:

    a) Make sure the dryer has not pushed back against the rear exhaust duct causing an air flow restriction.
    b) Make sure the clothes are coming out of the washer spun damp dry - if the washer is not spinning the clothes damp dry, the dryer will not dry the clothes in a normal amount of time.

    Tech Tip - BAD ODORS! If you are painting, refinishing wood products etc., in your house or one of your apartments, don't be surprised if the clothes that come out of your dryer smell funny. In fact, sometimes the odor will be in the air and people believe they have a chemical problem coming from their dryer. Air out the house by opening some windows and re-launder the clothes. The problem will go away in several days.

    If these suggested tips do not solve the problem, call Landers Appliance at (410) 682-3232 for fast, dependable service.

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    Stain Removal Tips

    Worst case: Red shirt in the white wash and now everything's pink  -  Solution: Rit Color Remover. This product is specifically meant to remove dye color that's been transferred to washable white fabrics. Where to find: Fabric stores and drug-store chains.

    Worst case: Crayons went through the wash and melted over the clothes and the dryer  -  Solution:
    1. Place the clothing item on a stack of paper towels and spray the stained area with WD-40. Leave it for five minutes, then repeat on other side.
    2. Rub in liquid dishwashing detergent, placing fresh towels underneath as color is absorbed.
    3. Wash with chlorine or oxygen bleach, whichever is appropriate, and rinse with warm water.

    For the dryer drum:
    1. Scrape off as much wax as possible with a credit card or other nonscratchy tool.
    2. Use a blow-dryer held about 6-8 inches from the drum to create enough heat to melt the wax, and wipe away what you can.
    3. Spray WD-40 or Goo Gone on paper towels, and wipe it again.
    4. Use a little liquid dish detergent and warm water to wash out the dryer.

    To be very sure the wax is cleaned out, before you use the dryer on a normal load, first dry a load of rags for 30 minutes.

    Worst case: Wool sweater shrunk   -  Solution: Not guaranteed, but this is worth a try. Soak the sweater for a few minutes in a bucket of water to which you've added a couple of capfuls of hair conditioner. The hair conditioner will loosen up the fibers enough so that you can lay the sweater on a dry towel and gently pull and stretch it back to shape. Allow to dry thoroughly.

    Worst case: Stained underwear or lingerie  -  Solution: Apply a solution of three percent hydrogen peroxide to the stain, let it bubble up, rinse. Repeat until the stain is gone.

    Worst case: Clothes left too long in dryer are wrinkled   -  Solution: Return everything to the dryer, put a damp towel into the load and re-dry.  Or press garments with a pressing cloth dampened with diluted white vinegar. washer and dryer, try "Mary Ellen's for Those Days." It works on whites and colorfast items like magic.

    Worst case: White sweater hand-washed with dark clothes is dingy  -  Solution: First soak the item for half an hour in a quart of warm water with a tablespoon each of ammonia and liquid dishwashing detergent. Rinse, and then soak it in a quart of warm water mixed with a tablespoon of vinegar. Finally, rinse well and dry.

    Worst case: White tablecloth has yellow stain  -  Solution: Yellow stains are very tricky and can be caused by a variety of reasons. Sometimes the whiteners and brighteners used in the manufacture of a white item simply turn color. Or, as in the case of underarm stains, the fabric itself has been damaged. Both situations are irreversible. Sometimes white linen items can be salvaged. If you've tried bleach without success, check out "Mary Ellen's Formula One for Set-in Stains" -- it's good for white and colorfast items. Over the years, women have written to tell me it even removed stains on old christening gowns. Where to find it: maryellenproducts.com  Also, you'll avoid yellow stains on white fabrics if you never store them with plastic coverings (such as dry cleaning bags).

    Taken from House Beautiful Magazine 10/04

    Washing Machines

    * Follow the proper loading procedure and machine operation.
    * Never overload the machine.

    If the machine is a front loader or a high efficiency model you should probably be using HE detergent to maximize the washers effectiveness. Read the owners manual to determine the type of detergent that is recommended for your machine.

    Laundry detergents are designed for specific purposes. Liquid is better at removing household stains  including grease and powders are better at removing dirt stains. As a general rule farmers and gardeners should use powder and domestic engineers should use liquid!  

    1) If the machine is dead:

    a) Make sure the lid is closing properly.
    b) Make sure the timer and all the controls are set properly.
    c) Make sure both water faucets are turned on.

     

    Tech Tip - WELL WATER! If you are on a well system or have high sediment content in your water, insert screened hose washers in the end of both washing machine fill hoses where they attach to the external supply faucets. These screens will prevent the washing machine fill valve from collecting the debris in its screens and clogging up causing slow fill times. You may have to replace these screens periodically. It is not recommended to try and clean the screens.

    If these suggested tips do not solve the problem, call Landers Appliance at (410) 682-3232 for fast, dependable service.

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    Microwaves

    1) Always use microwave safe dishes. Do not microwave your food using styrofoam or any freshness wrap products.  

    2) Do not use aluminum foil or anything with metal on it (unless your microwave specifically allows it. Check your owners manual).

    3) Wipe the seal off with a wet rag and dry it thoroughly as often as needed.

    4) Do not twist, bend, or slam the door in any way.

    Tech Tip - FLASHING NUMBERS! If your microwave begins flashing numbers, won't take commands, or shows all 8's, unplug the unit and leave it off for several (15-20) seconds and plug it back in. Sometime this simple trick can reset the microprocessor and the unit will begin to work again!

    If these suggested tips do not solve the problem, call us at (410) 682-3232 for fast, dependable service!

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    Electric Ranges

    1) If your coil top burners are not heating make sure they are sitting straight and in their proper position.


    2) If your oven is not heating, make sure the clock is set on the manual cycle and not the automatic time bake cycle.


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    Gas Ranges

    1) Raise up the top and keep the area clean and free of grease build up.

    2) If the top burners are not lighting, wipe off the burner head with a hot, damp rag and the dry completely.

    3) If oven is not heating make sure the clock is set on the manual and not automatic cycle.

    If these suggested tips do not solve the problem, call us at (410) 682-3232 for fast, dependable service!

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    Cooking Safety Tips

    Cooking Safety Tips

    The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. Most foods, especially meat, poultry and eggs, should be cooked thoroughly to kill most food poisoning bacteria.

    In general, food should be cooked to a temperature of at least 165°F or hotter. When food is cooked, it should be eaten promptly, kept hotter than 140°F, or cooled, covered and stored in the fridge or freezer

    Some people are more at risk from food poisoning than others. Vulnerable groups include pregnant women, young children, the elderly and anyone with an illness. Special care should be taken when preparing, cooking, serving and storing food for these groups.

    High-risk foods
    Food poisoning bacteria grows more easily on some foods than others. These high-risk foods include:


    • Meat
    • Poultry such as chicken and turkey
    • Dairy products
    • Eggs
    • Small 0goods such as salami and ham
    • Seafood
    • Cooked rice
    • Cooked pasta
    • Prepared salads such as coleslaw, pasta salads and rice salads
    • Prepared fruit salads.

    High risk foods and the temperature danger zone
    Take care with high risk foods. You should:

    • Keep high risk cooked foods out of the ‘temperature danger zone’ of between 41°F and 140°F.
    • Throw out any high risk cooked food left in the temperature danger zone for more than four hours.
    • Don’t keep or store any high risk cooked food left in the temperature danger zone for more than two hours. Don’t leave it for later and don’t store it in the fridge.

    Cook all food to a temperature of 165°F
    How you cook food is very important. Different foods need a different approach:

    • Aim for an internal temperature of 165°F or hotter when you cook food. Heating foods to at least this temperature kills most food poisoning bacteria. If you have a meat thermometer, check the internal temperature of meat during the cooking process.
    • Cook mince, sausages, whole chickens or stuffed meats right through to the centre. You should not be able to see any pink meat and the juices should be clear.
    • Cook steak, chops and whole roasts to your preference as food poisoning bacteria are mostly on the surface.
    • Cook white fish until it flakes easily with a fork.
    • Cook foods made from eggs such as omelettes and baked egg custards thoroughly.

    Foods with raw eggs
    Take extra care when preparing foods that use raw egg, such as eggnog and homemade mayonnaise. Bacteria on the eggshells can contaminate food and cause food poisoning.

    Avoid giving food made with raw eggs to pregnant women, young children, elderly people and anyone with an illness.

    Microwave cooking
    Microwaves are a quick and convenient way to cook food. However, if they are not used correctly, they can cook food unevenly. This may leave food partially cooked or not reaching a temperature of 167°F. When you cook food in the microwave:

    • Cut food into evenly sized pieces if possible, or put larger or thicker items towards the outside edge of the dish.
    • Cover the food with a microwave safe lid or microwave plastic wrap. This will trap the steam and promote more even cooking.
    • Rotate and stir food during cooking.
    • Wait until the standing time is over before you check that the cooking is complete. Food continues to cook even after the microwave is turned off.

    Cooling and storing
    If you need to store food for later use, wait until the steam stops rising, cover the food and put it in the fridge. This helps keep the food out of the temperature danger zone as fast as possible. Large portions of food cool faster when you put them into shallow trays or divide them into smaller pieces.

    If you need to keep food warm, keep it hotter than 140°F and out of the temperature danger zone.

    Under ideal conditions, cooked food can be stored in the fridge for a few days. If you want to keep cooked food longer, freeze the food immediately after cooling in the fridge.

    Always store cooked food separately from raw food, especially raw meats, poultry and fish. Keep raw meats and poultry at the bottom of the fridge to avoid raw juices dripping onto other food. Ensure that all food is covered or sealed.

    Reheat food to steaming hot
    Reheat food until it is steaming hot – above 165°F or, preferably, boiling. Food should steam throughout, not just on the edges. Take care when reheating food in a microwave oven. Follow the same actions as when cooking with a microwave to ensure all the food is heated to steaming hot.

    Things to remember

    • Cook food properly – to at least 165°F or hotter.
    • If you use a microwave, check that the food is cooked evenly throughout.
    • Cool and store cooked food as soon as possible.

    Garbage Disposals

    Always run water in the sink when you operate the unit.

    1) If the unit jams/hums:

    a) Turn the unit off. After turning off, remove anything that has fallen into the grinding chamber.
    b) Turn the unit off After turning off, insert the "un-jam" tool into the bottom and turn clockwise. Once the tool turns freely, remove whatever was causing the jam.

    2) If the unit is dead, push in the red reset button located on the bottom of the disposal - if the unit begins to hum and the reset trips again, it is jammed, see above and then push the red reset.

    Tech Tip - NOISY! Garbage disposals can become noisy from the swivels on the cutter blade becoming stuck of frozen in place. You can loosen the swivels by dumping a tray of ice cubes into the grinding chamber, the same way you would grind food.
    Tech Tip - ODORS! Ground orange peels will remove stale odors and put off a fresh scent.

    If these tips do not solve the problem, call us at (410) 682-3232 to ask additional questions or for fast, dependable service!

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    Freezers / Chest & Upright

    1) Follow all procedures outlined under refrigerator heading.

    2) Do not pack the freezer.

    3) If the unit is not self defrosting and the temperatures begin to rise, check the frost build up on the inside of the freezer. If it is heavily frosted, manually defrost the freezer by turning it off at the thermostat, unplug from wall and allow 12 hours for the unit to defrost, with both doors open.

    4) If the unit is not an automatic self defrosting model, defrost the unit once a year or as often as needed. Follow proper defrosting methods (do not use a knife, pick, hammer, chisel, screwdriver, etc. Or any sharp object).

    If these suggested tips do not solve the problem, call Landers Appliance at (410) 682-3232 for fast, dependable service.

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    Green Appliance Information

    Refrigerators. These are the mass-energy consumers in your household, as they’re in use 24 hours a day.  If investing in an ENERGY STAR-labeled fridge is not possible at this time, set your fridge thermostat around 40 degrees Fahrenheit.  Also dust off or vacuum your machine’s condenser coils twice a year for increased efficiency.

    Freezers.  These units are also big consumers, as they too are generally on 24/7.  ENERGY STAR products will help to increase energy efficiency and cut costs.  Keep in mind that top and bottom unit freezers are more efficient than fridge-freezer units next to each other.  If you keep an extra freezer, place it strategically in a cool area—not in the garage where heat tends to collect and require more energy for cooling.  A separate chest freezer is your best bet.

    Clothes Washers.  Beyond ENERGY STAR (which—you guessed it—applies here too), there also are some additional features that can maximize your energy efficiency.  Front-loaders conserve water and energy by 40-50%! Washing full loads and washing with cold water as much as possible, pushes this figure towards the high end of the scale.  If you currently have a top-loader, utilize a range of features available for adjusting temperature, selecting load size and varying cycles.  Exercising your discretion with these features can boost the conservation impact of your machine.

    Dryers.  Dryers are not currently part of the ENERGY STAR program, as energy consumption is similar for all models across the board.  If you’re not in a position (or climate area) to set up an old-fashioned clothesline for sun-drying, here are some tips to save energy during drying:

    ·         Find a model with automatic shut-off, or one that alerts you when loads are done.

    ·         Designate one or two days per week "laundry days" and string loads one after another in order to maximize the heat left over from previous loads.

    ·         The chest freezer logic applies here as well—place dryers in a warm part of the house so that less energy is required to generate heat.

    Dishwashers.  Much more effective at cleaning and much more water efficient than washing by hand, the more energy-efficient units come with settings that allow you a great amount of control over energy expenditure.  Most of the energy used by this process goes to heating water before it even gets to your machine.  Here are a couple of tips:

    ·         Always wash a full load and select the shortest cycle appropriate.

    ·         Don’t utilize the pre-rinse function on your machine unless necessary.

    Ovens.  While gas stoves are definitely more efficient than electrics, they can prove to be a hazardous nuisance to those with respiratory sensitivities.  If you are using an electric range, here are some tips to optimize energy use:

    ·         When heating water and cooking dishes that allow for it, cover your pots and pans to trap heat and reduce cooking time.

    ·         Turn off burners shortly before cook time is over—the burners will remain hot enough to complete your culinary masterpiece.

    ·         Use pans that completely cover a burner to maximize your heat energy usage.

    Air Conditioners and Fans.  Keeping filters clean and turning off ACs when you’re out cuts costs and saves energy.  Ceiling fans can be paired with air conditioners to help a room feel colder, which is a great summer tactic.  During the winter, make sure the fan operates in a counterclockwise direction—this pulls heat upwards and the fan’s rotation then distributes air down the walls.

    Information found on www.greenlivingideas.com

    Energy Saving Laundrying Tips

    Clothes Washers and Dryers Best Practices and Energy Saving Tips

    Clothes Washer Tips

    *       Wash in cold water: About 90% of the energy consumed for washing clothes is due to heating the water. Unless you're dealing with oily stains, the warm or cold water setting on your machine will generally do a good job of cleaning your clothes. Switching your temperature setting from hot to warm can cut energy use in half for washing one load. Using the cold cycle when you can reduces energy use even more.

    *       Fill it up: Clothes washers use relatively the same amount of energy regardless of the size of the laundry load, run full loads whenever possible.

    *       Avoid the sanitary cycle: This super hot cycle, available on some models, increases energy use significantly, so only use it when absolutely necessary.

    *       Activate the high spin speed option: If your clothes washer has spin options, choose a high spin speed or the extended spin option to reduce the amount of remaining moisture in your clothes after washing. This decreases the amount of time it takes to dry your clothes.

    *       Use a drying rack or hang clothes outside: Air-drying clothes (indoors or outdoors) helps them last longer and saves energy.

    *       Leave the door open after use: Front-loading washers use airtight seals to make sure no moisture leaks while the machine is in use. However, when the machine is not in use, this seal can trap moisture in the machine. Be sure to leave the door ajar for an hour or two after use to allow any of the remaining moisture inside the machine to evaporate. Make sure children do not climb into the machine while the door is open.

    *       Always use HE (High Efficiency) detergent: Front-loading clothes washers are designed specially to use only High Efficiency detergent. Using regular detergent in a front-loading washer will create too many suds in the machine. This leads to decreased washing and rinsing performance. Over time it can lead to mechanical problems, and foul odors.

    Clothes Dryer Tips

    ENERGY STAR does not label clothes dryers since there is little difference in the energy use between models. Here are some ways to reduce energy consumption when using your clothes dryer:

    *       Use the moisture sensor option: The moisture sensor automatically shuts off the machine when the clothes are dry. Not only will this save energy, it will save wear and tear on your clothes caused by over-drying.

    *       Clean the lint filter: Cleaning the filter after every load will improve air circulation and increase the efficiency of the dryer.

    To learn more about clothes dryers and energy efficiency, please visit the U.S. Department of Energy's tips on energy efficient laundry .

    Energy Star Appliance Information

    Appliances

    Did you know that the average home spends about $2,000 on energy bills every year? Change to appliances that have earned the ENERGY STAR, and you can save $75 a year in energy costs, while saving the environment.

    Save Energy, Save Money

    When buying an appliance, remember that it has two price tags: what you pay to take it home and what you pay for the energy and water it uses. ENERGY STAR qualified appliances incorporate advanced technologies that use 10–50% less energy and water than standard models. The money you save on your utility bills can more than make up for the cost of a more expensive but more efficient ENERGY STAR model.

    For top performance, premium features, and energy savings, look for energy-efficient clothes washers, refrigerators, dishwashers, room air conditioners and dehumidifiers that have earned the ENERGY STAR. This mark may appear on the appliance, the packaging or the EnergyGuide label.

     

    Residential Clothes Washers

    Want to save money and protect the environment? Ask for ENERGY STAR...

    An ENERGY STAR qualified clothes washer can save you $550 in operating costs over its lifetime compared to a regular clothes washer. ENERGY STAR qualified washers are also better for the environment because lowering energy and water use means less air pollution from power plants and less water going to waste.

     

    Refrigerators & Freezers

    Determine your Refrigerator Annual Operating Cost - go to:

    http://www.energystar.gov/index.cfm?fuseaction=refrig.calculator

     

    ENERGY STAR qualified refrigerators require about half as much energy as models manufactured before 1993. ENERGY STAR qualified refrigerators provide energy savings without sacrificing the features you want.

    Earning the ENERGY STAR

    ENERGY STAR qualified refrigerator models use high efficiency compressors, improved insulation, and more precise temperature and defrost mechanisms to improve energy efficiency.

    ENERGY STAR qualified refrigerator models use at least 20% less energy than required by current federal standards and 40% less energy than the conventional models sold in 2001.

    Many ENERGY STAR qualified refrigerator models include automatic ice-maker and through-the-door ice dispensers. Qualified models are also available with top, bottom, and side-by-side freezers.

    ENERGY STAR qualified freezer models use at least 10% less energy than required by current federal standards. Qualified freezer models are available in three configurations:

    *   upright freezers with automatic defrost

    *   upright freezers with manual defrost

    *   chest freezers with manual defrost only

    ENERGY STAR compact refrigerators and freezers use at least 20% less energy than required by current federal standards. Compacts are models with volumes less than 7.75 cubic feet.

    Remember, saving energy prevents pollution. In most households, the refrigerator is the single biggest energy consuming kitchen appliance. Replacing a refrigerator bought in 1990 with a new ENERGY STAR qualified model would save enough energy to light the average household for nearly four months.

    You may also be interested to know that you can reduce the amount of energy your refrigerator or freezer uses, whether with a standard or an ENERGY STAR qualified model:

    • Position your refrigerator away from a heat source such as an oven, a dishwasher, or direct sunlight from a window.
    • To allow air to circulate around the condenser coils, leave a space between the wall or cabinets and the refrigerator or freezer and keep the coils clean.
    • Make sure the door seals are airtight.
    • Keep your refrigerator between 35 and 38 degrees Fahrenheit and your freezer at 0 degrees Fahrenheit.
    • Minimize the amount of time the refrigerator door is open.
    • Recycle older or second refrigerators.

     

     

    Dishwashers

    Replacing a dishwasher manufactured before 1994 with an ENERGY STAR qualified dishwasher can save you more than $30 a year in utility costs.

     

    Earning the ENERGY STAR means a product meets strict energy efficiency guidelines set by the US Environmental Protection Agency and the US Department of Energy.

    *       ENERGY STAR qualified dishwashers use at least 41 percent less energy than the federal minimum standard for energy consumption.

    *       ENERGY STAR qualified dishwashers use much less water than conventional models. Saving water helps protect our nation’s water supplies.

    *       Because they use less hot water compared to new conventional models, an ENERGY STAR qualified dishwasher saves about $90 over its lifetime.

    Remember, saving energy prevents pollution. By choosing ENERGY STAR, you are helping prevent global warming and promote cleaner air without sacrificing the product quality and performance you expect.

    You may also be interested to know that you can save extra energy while washing dishes, whether with a standard or an ENERGY STAR model:

    *       Run your dishwasher with a full load. Most of the energy used by a dishwasher goes to heat water. Since you can’t decrease the amount of water used per cycle, fill your dishwasher to get the most from the energy used to run it.

    *       Avoid using the heat-dry, rinse-hold and pre-rinse features. Instead use your dishwasher’s air-dry option.

     

    Power Outages and your Refrigerator and Freezer!

    With the warmer spring weather, comes the typical spring storms that often cause power outages. The following information is important to remember if you encounter a prolonged power outage:
     
    Note the time the power outage begins.
    Discontinue all cooking operations and discard any food that has not yet reached the final cooking temperature.
    Do not place hot food in refrigerators or freezers, as this will rapidly raise the temperature inside the refrigerator or freezer and may make more food unusable.
    Use ice or/ice baths to rapidly cool small batches of hot food.
     
    Potentially hazardous foods are those foods such as high protein foods (meat, eggs, dairy) and cooked vegetables that support the rapid and progressive growth of disease causing bacteria. Food borne illnesses can be caused by bacteria that can multiply rapidly in foods when the food is held in the temperature danger zone (41° to 140°F). Refrigerated potentially hazardous foods must be stored at or below 41°F. Frozen foods must be maintained frozen. Hot cooked potentially hazardous food must be maintained at 140°F or above.
     
    Leave your freezer door closed. A full freezer should keep food safe about two days -- a half-full freezer, about one day. Add bags of ice or dry ice to the freezer if it appears the power will be off for an extended time. You can safely re-freeze thawed foods that still contain ice crystals and are 41°F or less.
     
    Food in refrigerators should be safe as long as the power is out no more than about four to six hours. Leave the door closed; every time you open it, needed cold air escapes, causing the foods inside to reach unsafe temperatures. If it appears the power will be off for more than six hours, use a pan or large dish and place ice (chunk is best) or frozen gel packs in the refrigerator section. That will keep potentially hazardous foods at 41° or below. Discard any potentially hazardous food that has been above 41°F for four hours or more, reached a temperature of 45°F or higher for any length of time, or has an unusual color, odor, or texture.
     

    Related Pages:

     


    Landers Appliance
    7032 Golden Ring Road
    Baltimore, Maryland 21237
    410-682-3232
    Toll-Free: 877-633-5154


    Landers Appliance Sspecializes in Maytag, Amana, and Sears Appliance Service & Sales, Baltimore, Maryland, MD.

    Maytag Sales Baltimore | Amana Sales Maryland || Sears Sales Annapolis | Maytag Sales Dundalk
    Amana Sales Westminster | Amana Service Bel Air | Sears e Sales Columbia | Sears Service Towson
    Sears Appliance Hunt Valley | Amana Service Cockeysville | Sears Sales Essex

    Serving Baltimore, Annapolis, Westminster, Bel Air, Columbia, Dundalk, Towson, Hunt Valley, Cockeysville, Dundalk,
    Essex, Baltimore County, Carroll County, Harford County, Anne Arundel County, Howard County in Maryland.